JAPANESE  |  SUSHI  |  FINE ASIAN CUISINE  |  CHINESE  |  LUNCHEON
JAPANESE
SALAD
1. House Salad Ginger Dressing		7.50
2. Seaweed Salad Sesame Dressing		8.50
3. Avocado and Crab Stick Salad Mayonnaise Dressing		13.50
4. Tuna or Salmon Salad Onion Dressing		19.50
5. Sashimi Salad Mustard Soy Dressing		17.50
NIGIRI SUSHI
Two pieces of raw or cooked seafood on rice
1. Tuna (Maguro)		8.50
2. Spicy Tuna		8.50
3. Fatty Tuna (Toro)		MP
4. Escolar		7.95
5. Yellowtail (Hamachi)		8.50
6. Salmon (Sake)		8.50
7. Smoked Salmon		8.50
8. Stripe Bass (Suzuki)		7.95
9. Mackerel (Saba)		7.50
10. Squid (Ika)		7.95
11. Scallop (Hotategai)		8.50
12. Octopus (Tako)		7.95
13. Eel (Unagi)		8.50
14. Crab Stick (Kanikama)		6.95
15. Shrimp (Ebi)		6.95
16. Flying Fish Roe (Tobiko)		7.95
17. Salmon Roe (Ikura)		8.95
18. Sea Urchin (Uni)		MP
Any of the above may be ordered as sashimi 3 pieces for an additional 3.00
SAUCES
MISO Soybean paste, light vinegar and sweet rice wine
PONZU Soy sauce, citrus, seaweed and sweet rice wine
YUZU Soy sauce, grape oil, citrus and sweet rice wine
ROLLED SUSHI
Brown Rice Upon Request
1. Avocado or Cucumber Maki		5.50
2. Idaho Maki Sweet potato tempura		6.50
3. Garden Maki		8.50
4. Tuna or Salmon Maki		8.95
5. Yellowtail with Scallion Maki		9.50
6. Alaskan Maki Salmon, avocado and cucumber		9.50
7. Pineapple Salmon Maki Crispy chips topped with spicy mayonnaise		17.50
8. Philadelphia Maki Smoked salmon, cream cheese, cucumber and scallions		9.95
9. California Maki Crab stick, avocado, cucumber and tobiko		9.50
10. Rainbow Maki California maki topped with a variety of fish and avocado		17.50
11. Scorpion Maki Eel, avocado and tobiko, topped with shrimp		14.95
12. Caterpillar Maki Eel, cucumber, avocado and tobiko, rolled in the shape of a caterpillar		16.95
13. Red Sox Maki Eel, crab stick and mango, topped with spicy tuna and tobiko		19.50
14. Volcano Maki Eel, shrimp, avocado, cucumber topped with spicy tuna , tobiko and tempura flake		18.50
15. Shrimp Tempura Maki		13.50
16. Crazy Maki Shrimp tempura, avocado, cucumber topped with tobiko		13.50
17. Dragon Maki Shrimp tempura and crab stick, topped with eel, avocado and tobiko		16.95
18. Red Lion Maki Shrimp tempura topped with spicy tuna and multi color tobiko		18.95
19. Snow Mountain Maki Shrimp tempura and King crab with mayonnaise		18.50
20. Heavenly Maki Salmon and jalapeno topped with King crab, avocado and seaweed		22.50
21. Spider Maki Crispy soft shell crab, avocado, cucumber and tobiko with spicy mayonnaise		16.50
22. Super Spider Maki Crispy soft shell crab, cucumber, scallions and cream cheese topped with multi color tobiko and three sauces for dipping		22.50
23. Godzilla Maki King crab, avocado, tempura crumb topped with eel and multi color tobiko		22.50
24. Mango Tuna Maki   Rolled with spicy tuna		22.50
25. Celtic Maki Spicy King crab, lobster, mango and tempura flake in a soybean wrap		22.95
26. Sweet Lobster Maki Sweet potato tempura topped with lobster, avocado, tobiko and mayonnaise		MP
27. Rising Sun Maki Fried roll with salmon, avocado and cream cheese		18.50
28. Torched Yellowtail Maki Spicy crab meat with asparagus, drizzled with wasabi mayo		22.50
SUSHI
SUSHI BAR
1. Yellowtail With chili yuzu sauce		16.50
2. Seared Ahi With mustard soy sauce		17.50
3. Pepper Tuna With ponzu sauce		17.50
4. Torched Salmon With wasabi and mayonnaise		16.50
5. Escolar Tataki In a spicy onion sauce		15.50
6. Naruto Choice of tuna, salmon, yellowtail or crab stick rolled with avocado and tobiko in thinly sliced cucumbe Spicy version is available		15.50
7. Yuzu Seafood Bites  Tuna, salmon, yellowtail, escolar and jalapeno with a touch of wasabi		16.50
8. Maguro Awase Spicy tuna with tobiko, avocado, seaweed and tempura flake		15.50
9. Sashimi Roll Salmon, tuna and yellowtail with seaweed, oba, pickle and tobiko, rolled in a sesame soy wrap, topped with seared escolar and multi color tobiko, glazed with eel wasabi		21.50
10. Shellfish Summer Roll Lobster, shrimp, crab stick, avocado, asparagus, mango and tobiko, rolled in rice paper		18.50
SUSHI PLATTER
1. Una-Ju		26.50
2. Veggie Maki Combo		18.50
3. Spicy Maki Combo Tuna, salmon and crab stick		26.50
4. Sushi Couple Select nigiri sushi and tuna maki		28.50
5. Sushi Delight Ten pieces of nigiri sushi, cucumber maki and California maki		36.50
6. Sashimi and Double Maki Ten pieces of sashimi, spicy salmon maki and crazy maki		46.50
7. Sashimi Sampler Select raw fish fillet		48.50
8. Mandarin Sampler Chef’s choice of assorted sushi, sashimi and California maki		49.95
9. Mandarin Garden Chef’s choice of assorted sushi, sashimi and seasonal specials		78.50
10. Love Boat Chef’s choice of assorted sushi, sashimi and seasonal specials		118.95
FINE ASIAN CUISINE
APPETIZERS
Shao-Mai Steamed egg flour dumplings stuffed with ground pork, shrimp and vegetables		9.50
Crab Rangoon Deep fried dumplings stuffed with crab meat and cream cheese		11.50
Summer Rolls Shrimp, cucumber, asparagus, cilantro and lettuce rolled in rice paper, served chilled		9.50
Vegetable Spring Rolls		5.50
Egg Rolls With ground beef and minced shrimp		7.50
Boneless Spareribs		10.95
Barbecue Spareribs		15.50
Beijing Ravioli		9.95
Scallion Pancake		8.50
Salt and Pepper Wings		17.50
Chicken Wings		12.95
Chicken Fingers		12.50
Chicken Skewers		13.50
Beef Skewers		15.50
Bo Bo for Two		29.95
Vegetable spring rolls, chicken fingers, chicken wings, boneless spareribs, beef skewers, shrimp tempura and crab rangoon per additional serving		14.95
APPETIZERS - JAPANESE
Edamame Boiled soybeans with sea salt and lime		5.95
Vegetable Tempura 6 pc 12 pc		9.50 14.95
Shrimp and Vegetable Tempura 5 pc 10 pc		12.95 21.50
Mini-Shumai Deep fried shrimp dumpling		7.95
Gyoza Pan fried pork and vegetable ravioli		8.95
Hamachi-Kama Grilled and lightly salted yellowtail collar, served with scallion and minced daikon in ponzu sauce		18.50
Spiced Baked Scallops With crab stick, tobiko, enoki, black mushroom and cheese		14.50
SOUPS	PT	QT
Hot and Sour	4.95	8.95
Wonton	4.95	8.95
Miso	4.50	7.95
Spinach and Tofu		11.50
Sizzling Rice with Chicken		13.50
Deep Ocean		15.50
MOO-SHI
Moo-Shi A classic Mandarin dish sautéed with cabbage, mushrooms, wood ears, dried lily flowers, scallions and scrambled egg. Served wrapped with four pancakes. Choice of chicken, beef, pork, shrimp or vegetable Spicy version is available		16.50
Each additional pancake		1.00
POULTRY
Chicken Lettuce Wraps With pine nuts and hoisin sauce		19.50
Sweet and Sour Chicken		17.50
Chicken with Cashew Nuts		18.95
Chicken with Broccoli		18.50
Chicken in Black Bean Sauce		18.50
Tropical Taste Chicken Pineapples and bell peppers with a hint of black pepper		17.50
Sautéed Chicken with Vegetables		17.50
Lemon Chicken Lightly battered, fried and served with lemon sauce		18.95
Grilled Chicken in Teriyaki Sauce With asparagus, onion and shiitake mushroom		21.95
General Gau’s Chicken		17.50
Kung Pao Chicken with Peanuts		17.50
Chicken with Chinese Eggplant		18.95
Chicken in Garlic Sauce		17.50
Orange Flavored Chicken		17.95
Basil Treasure Chicken, shrimp and scallops with garlic, ginger and snow pea pods in a translucent sauce		22.50
Shanghai Boneless Duck Roasted duck with snow pea pods, black mushroom and bamboo shoots in a delicate brown sauce		26.50
Hunan Spicy Boneless Duck Roasted duck with broccoli, snow pea pods, black mushroom and baby corn in a spicy sauce		26.50
BEIJING DUCK Tender duck, marinated in a unique sauce and expertly roasted. The duck is then deboned and skinned. Served with pancakes, scallions and cucumbers, topped with hoisin sauce.	Half 39.95	Whole 76.50
CHINESE
SIZZLING PLATTERS
Mongolian Beef		23.50
Beef with Scallops		25.50
Seafood Festival		29.95
PORK
Beijing Pork Tenderloin In a delicate sweet and sour sauce		18.50
Salt and Pepper Pork Tenderloin		18.50
Chung King Pork With napa, peppers and black mushroom		18.50
BEEF
Stuffed Pancake with Beef and Scallion		20.50
Beef with Mushrooms in Oyster Sauce		20.50
Beef with Broccoli or Peppers and Onions		19.50
Happy Family Beef, chicken, shrimp and vegetables stir fried in a delicate brown sauce		24.50
Cumin Beef With cilantro, dry chilies, bell peppers and onion		21.50
Crispy Beef with Sesame		21.50
Hunan Spicy Beef		18.95
Yuen-Yang Spicy Beef In a hot pepper sauce on a bed of string beans		22.50
SEAFOOD
Shrimp Lettuce Wraps With pine nuts and hoisin sauce		21.95
Shrimp with Asparagus		23.50
Tropical Taste Shrimp		23.95
Shrimp with Ginger and Scallions		22.50
Shrimp with Vegetables		21.50
Shrimp in Lobster Sauce		21.50
Shrimp with Pea Pod Stems Sautéed in a rice wine sauce		25.50
Mermaid Shrimp Crispy shrimp, sesame seeds, crushed roasted peanuts, spices with a hint of sweet and sour		22.50
Kung Pao Shrimp with Peanuts		21.50
Salt and Pepper Shrimp		22.50
Shrimp or Scallops in Garlic Sauce		21.50
Grilled Shrimp or Scallops in Teriyaki Sauce		24.95
Crystal Scallops With snow pea pods, carrots and black mushroom in a light sauce of garlic and ginger		21.50
Imperial Couple Shrimp and scallops in a Szechuan peppercorn sauce, garnished with broccoli		23.50
Salt and Pepper Calamari		19.50
Grilled Salmon in Teriyaki Sauce		26.50
Crispy Fish Fillet Sautéed in chardonnay or garlic sauce		22.50
LIGHTER FARE
Perfect for low calorie and low fat diet served with ginger sauce
Steamed Chicken With mixed vegetables		17.50
Steamed Shrimp With mixed vegetables		21.50
Buddha’s Feast Steamed mixed vegetables, broccoli, baby corn, sugar snap peas, jicama and bok choy		15.50
VEGETABLE
Vegetarian Delight		15.50
Dry Cooked String Beans    With a unique blend of seasonings		15.50
Sautéed Seasonal Greens Choice of pea pod stems, Chinese choy or Shanghai green		MP
Green Chow Mein Pea pod stems, red onion, bean sprouts and celery, served with dry noodles		19.50
Broccoli Sautéed or in Garlic Sauce		15.50
Chinese Eggplant in Garlic Sauce		17.50
Chinese Eggplant with Tofu		16.95
Mandarin Tofu Pan fried to golden brown, topped with sautéed black beans and black mushroom		16.95
Home Style Tofu Deep fried tofu with vegetables in a brown sauce		16.50
Szechuan Tofu Cubed soft tofu in a spicy peppercorn sauce		16.50
RICE AND NOODLES
Fried Rice Choice of chicken, beef, pork, shrimp or veggie		12.95
Spinach Fried Rice (White)		14.50
House Fried Rice Rice dishes available in Brown rice for 3.00 additional		16.50
Lo Mein Soft egg noodles stir fried with choice of beef, chicken, pork, shrimp or veggie		13.95
Taiwanese Style Udon Wheat noodles with beef and veggies in BBQ sauce		17.50
Shanghai Pan-Fried Noodles Angel hair egg noodles topped with a combination of beef, chicken, shrimp and assorted veggies		22.50
Singapore Rice Noodles Curry flavored rice noodles and scrambled egg with choice of beef, chicken, pork, shrimp or veggie		16.50
Crispy Pad Thai Angel hair egg noodles with a combination of chicken, shrimp, veggies and crushed peanuts Classic Pad Thai version is available		17.50
Shrimp Tempura Udon Noodle Soup		18.50
Chicken Veggie Udon Noodle Soup		17.50
Seafood Udon Noodle Soup		19.95
LUNCHEON
BUFFET   ( Temporarily Unavailable )
MONDAY - FRIDAY 11:30 AM TO 2:00 PM SATURDAY - SUNDAY 11:30 AM TO 2:30 PM (excluding holidays)
SPECIALS
SERVED DAILY 11:30 AM TO 2:30 PM (excluding holidays) Served with a Spring Roll and choice of Pork Fried Rice or White Rice
A1. Sweet and Sour Chicken		14.50
A2. Chicken with Cashew Nuts		15.50
A3. Kung Pao Chicken with Peanuts		14.50
A4. General Gau’s Chicken		14.50
A5. Sautéed Chicken with Vegetables		14.50
A6. Beef with Broccoli		16.50
A7. Cumin Beef		17.50
A8. Sautéed Shrimp with Vegetables		17.50
A9. Shrimp in Lobster Sauce		17.50
A10. Vegetarian Delight		14.50
Combo #1 Spring roll, boneless spareribs and chicken fingers		15.50
Combo #2 Crab Rangoon, beef skewers and shrimp tempura		18.50
JAPANESE LUNCH SPECIALS
Served with House Salad
J1. Shrimp and Vegetable Tempura Combo With white rice		18.50
J2. Veggie Maki Combo                      Avocado & cucumber, Idaho and garden Maki		17.50
J3. Double Maki   Crazy maki and spicy tuna maki  (Chef choice)		19.50
J4. Maki Tray  Choice of two rolls, one each from A and B: A.Tuna, Salmon or Eel With choice of cucumber or avocado B. Spicy Tuna, California or Garden Maki		18.50
J5. Sashimi Tray  Select raw fish fillet and sushi rice		25.50
J6. Sushi Combo  Five pieces of nigiri sushi with choice of either California maki or spicy tuna maki		22.50
SUNDAY DINNER BUFFET   ( Temporarily Unavailable )
SERVED 5:00 PM TO 8:00 PM Includes soup, appetizers, dim sum, sushi, entrees, fresh fruit and dessert
Uncooked Seafood Consuming raw or undercooked seafood or meat may increase risk of food-borne illness
Mandarin Signature Dish
Items are hot and spicy. Ask for mild, medium or extra spicy.
Menu Prices & Inclusive Items are Subject to Change Without Prior Notice, and not responsible for any typographical error if occur